Welcome to Hatsubara!
Our philosophy
We are committed to providing our customers with a healthy, fresh, and convenient Japanese dining experience. Every bowl of ramen and every portion of sushi reflects our dedication and sincerity.
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Evan
Having graduated in 2017 from the Montreux Professional Culinary School, he then worked in several hotels, as well as in establishments specializing in Japanese ramen.
Passionate about culinary creation, he likes to fuse European techniques and aesthetics with the Japanese tradition of ramen and Asian cuisine, in order to offer a modern and original approach.
Han
With over thirty years of experience dedicated exclusively to sushi, trained in Tokyo in the purest Japanese tradition, he has held positions as sushi chef in high-end restaurants in Japan, China, and Switzerland. Sushi, according to him, is not about presentation, but about a daily commitment based on experience, rigor, and precision.
Our environment
Here, you'll discover a warm and welcoming atmosphere. We've carefully designed the space so that every customer can enjoy a relaxed setting while savoring our dishes. Our location is easily accessible, so feel free to visit us anytime.
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